Peanut Butter and Chocolate Cake II

Peanut Butter and Chocolate Cake II
Peanut Butter and Chocolate Cake II might be just the dessert you are searching for. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 457 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have flour, margarine, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles.
Ingredients you will need
ButtermilkButtermilk
MargarineMargarine
Cocoa PowderCocoa Powder
WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat and set aside.
4
In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture.
Ingredients you will need
Baking SodaBaking Soda
ChocolateChocolate
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
5
Add vanilla and beat until smooth.
Ingredients you will need
VanillaVanilla
6
Spread batter into prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
7
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Equipment you will use
ToothpicksToothpicks
OvenOven
8
In a small bowl, mix peanut butter and oil.
Ingredients you will need
Peanut ButterPeanut Butter
Cooking OilCooking Oil
Equipment you will use
BowlBowl
9
Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk.
Ingredients you will need
ButtermilkButtermilk
MargarineMargarine
SpreadSpread
Cocoa PowderCocoa Powder
Equipment you will use
Sauce PanSauce Pan
10
Heat until boiling.
11
Remove from heat and stir in vanilla.
Ingredients you will need
VanillaVanilla
12
Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
ChocolateChocolate
Equipment you will use
BowlBowl
13
Spread over cake.
Ingredients you will need
SpreadSpread
DifficultyExpert
Ready In1 h, 30 m.
Servings15
Health Score3
Magazine