Rosemary Tomato Leek Soup

Name: Rosemary Tomato Leek Soup
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 0 teaspoons cayenne pepper; 6 servings cream; 8 leaves fresh basil; 3 sprigs fresh rosemary, leaves removed from stems; 2 teaspoons minced garlic; 1 medium 1 Large leek (or 2 medium leeks); 6 servings Salt and pepper to taste; 2 Large 32 Oz cans diced tomatos

Rosemary Tomato Leek Soup is a gluten free, primal, and vegetarian recipe with 6 servings. One serving contains 185 calories, 3g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of leek, rosemary, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 5 hours and 5 minutes. It works well as a soup.