Peanut Brittle

Name: Peanut Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters light corn syrup; 237 milliliters raw Spanish peanuts; 118 milliliters water; 237 milliliters white sugar

Peanut Brittle is a gluten free and vegan recipe with 15 servings. One serving contains 139 calories, 3g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up water, sugar, peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Lay out several sheets of foil to spoon the hot peanut brittle onto.

Ingredients you will need

Peanuts

Equipment you will use

Aluminum Foil

In a large skillet mix the sugar, syrup, and water together. Cook at a medium-high heat, stirring regularly.

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Frying Pan

Heat until the mixture has a hard ball consistency. You don't need a candy thermometer for this. When stirring, occasionally hold spoon above mixture, allowing it to drip off spoon. When mixture is at hard ball stage, it will "hair" off the spoon when falling, looking like a clear spider web.

Ingredients you will need

Candy

Equipment you will use

Candy Thermometer

Once mixture is at hard ball consistency, add raw peanuts. (They will pop a little.) When mixture starts to turn a light clear-brown, as if it's starting to burn, remove from stove.

Ingredients you will need

Peanuts

Pop

Equipment you will use

Stove