Peachy Pork

Name: Peachy Pork
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Hot cooked rice; 3 to 4 garlic cloves, minced; 85 milliliters peach preserves; 454 grams pork tenderloin, cut into 1/8- to 1/4-inch slices; 454 grams jar salsa; 1 Tbsp vegetable oil

Peachy Pork requires approximately 15 minutes from start to finish. This recipe makes 4 servings with 364 calories, 27g of protein, and 8g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course. Head to the store and pick up pork tenderloin, vegetable oil, peach preserves, and a few other things to make it today.

Instructions

In a large skillet, saute pork in oil for 4 minutes.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink.

Ingredients you will need

Preserves