Peachy-keen Tacos

Name: Peachy-keen Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 6 smalls corn tortillas, warmed; 59 milliliters ground beef; 227 grams ground pork; 1 teaspoons minced jalapeno, seeds and membrane removed; 2 Tbsps finely diced jicama; 2 servings Kosher salt and ground pepper to taste; 2 servings Olive oil as needed; 1 pinch Large or two smoked paprika; 59 milliliters finely diced firm-ripe peach; 2 Tbsps finely diced sweet red onion

Peachy-keen Tacos is This recipe is typical of Mexican cuisine. If you have corn tortillas, firm-ripe peach, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

6smalls

corn tortillas, warmed 59milliliters

ground beef 227grams

ground pork 1teaspoons

minced jalapeno, seeds and membrane removed 2Tbsps

finely diced jicama 2servings

Kosher salt and ground pepper to taste 2servings

Olive oil as needed 1pinch

Large or two smoked paprika 59milliliters

finely diced firm-ripe peach 2Tbsps

finely diced sweet red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.