Peach-raspberry Pie

Name: Peach-raspberry Pie
Prep time: 5 h 9 min
Cook time: 5 h 9 min
Total time: 5 h 9 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 3 Tbsps cornstarch; 1 large egg white, lightly beaten, for brushing; 296 milliliters all-purpose flour; 4 Tbsps ice water Filling; 1 Tbsp lemon juice; 59 milliliters reduced-fat sour cream; 1 liters sliced peeled peaches, (6-8 medium, ripe but firm; see Tip); 10 servings Crust; 237 milliliters fresh or frozen raspberries; 1 teaspoons salt; 158 milliliters sugar, plus 1 tsp for sprinkling; 4 Tbsps cold unsalted butter

Peach-raspberry Pie might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 344 calories, 4g of protein, and 15g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, ice water filling, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 9 minutes.