Peach punch
Peach punch takes approximately 10 minutes from beginning to end. This recipe serves 8. This beverage has 159 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have caster sugar, peach, rosé wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Sparkling Peach Punch, Sparkling Peach Punch, and Pineapple-Peach Punch are very similar to this recipe.
Instructions
Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.