Peach Pops
Peach Pops might be a good recipe to expand your dessert recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 35 calories. This recipe serves 14. If you have sugar, peach, pineapple juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Toss together peaches and sugar in a small bowl. Cover mixture, and chill 10 minutes.
Process peach mixture and juices in a blender until smooth.
Pour into 14 (1/4-cup) plastic pop molds. Insert plastic pop sticks; freeze at least 4 hours.
*Frozen peaches, partially thawed, may be substituted.
Add 3 cups ice cubes to blender with peach mixture and juices. Process until ice is finely ground.
Serve immediately, or freeze for later use.