Peach Pops

Peach Pops
Peach Pops might be a good recipe to expand your dessert recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 35 calories. This recipe serves 14. If you have sugar, peach, pineapple juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Toss together peaches and sugar in a small bowl. Cover mixture, and chill 10 minutes.
Ingredients you will need
PeachPeach
SugarSugar
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BowlBowl
2
Process peach mixture and juices in a blender until smooth.
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PeachPeach
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BlenderBlender
3
Pour into 14 (1/4-cup) plastic pop molds. Insert plastic pop sticks; freeze at least 4 hours.
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PopPop
4
*Frozen peaches, partially thawed, may be substituted.
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PeachPeach
1
Add 3 cups ice cubes to blender with peach mixture and juices. Process until ice is finely ground.
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IceIce
PeachPeach
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BlenderBlender
2
Serve immediately, or freeze for later use.

Equipment

DifficultyMedium
Ready In45 m.
Servings14
Health Score1
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