Peach Pear Tart

Name: Peach Pear Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 sheet Baking; 8 servings Microwave-safe bowl; 2 Tbsps butter, cubed; 1 egg, lightly beaten; 8 servings Pastry brush; 2 teaspoons peach nectar; 59 milliliters peach preserves; 737 grams can pear halves, drained and thinly sliced lengthwise; 1 Tbsp pear liqueur, optional; 1 sheet frozen puff pastry; 1 Tbsp sugar; 1 Tbsp water; 8 servings Rolling pin

Peach Pear Tart might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 306 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up puff pastry, rolling pin, egg, and a few other things to make it today.

Instructions

Thaw puff pastry at room temperature for 20 to 30 minutes. Unfold. If pastry does not unfold easily, thaw for an additional 5 to 10 minutes and retry.

Ingredients you will need

Puff Pastry Sheets

Preheat oven to 400 degrees F.

Equipment you will use

Oven

On a lightly floured surface, roll out pastry to a 10 by 12-inch rectangle.

Ingredients you will need

Roll

Transfer to an ungreased baking sheet. With a dry pastry brush, brush away any excess flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Pastry Brush

In a small bowl, lightly beat together egg and 1 tablespoon water to create an egg wash.

Ingredients you will need

Water

Egg

Equipment you will use

Bowl

With the pastry brush, brush entirety of dough sheet surface with egg wash. Along all 4 sides, fold over a 1/2-inch of the edge to create a ridged border around pastry.

Ingredients you will need

Dough Sheet

Egg

Equipment you will use

Pastry Brush

Brush top of this rim with egg wash as well. Prick pastry (inside the rim) all over with a fork (this ensures that the dough inside the border does not puff up like the outer rim will).

Ingredients you will need

Dough

Egg

Arrange thinly sliced pears on pastry, covering all of surface area, but in a single layer.

Ingredients you will need

Pear

Sprinkle pears with sugar, pear liqueur, and dot with cubes of butter.

Ingredients you will need

Pear Liqueur

Butter

Pear

Sugar

Bake for 15 to 20 minutes or until puffed and golden brown.

Equipment you will use

Oven

While tart is baking, combine peach preserves and peach nectar in a microwave-safe bowl. Stir to combine.

Ingredients you will need

Peach Preserves

Peach Nectar

Equipment you will use

Microwave

Bowl

Heat on high for 15 seconds at a time until preserves have melted, stirring each time. Once mixture has completely melted, push through a fine mesh strainer to remove any lumps or pieces of fruit. Set aside.

Ingredients you will need

Preserves