Peach Parfait Pie

Name: Peach Parfait Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 deep-dish pastry shell (9 inches), baked; 237 milliliters heavy whipping cream, whipped; 85 grams package lemon gelatin; 710 milliliters sliced peeled peaches or frozen unsweetened sliced peaches; 118 milliliters sugar; 473 milliliters vanilla ice cream, softened; 118 milliliters cold water

Peach Parfait Pie might be just the dessert you are searching for. This recipe makes 8 servings with 415 calories, 5g of protein, and 23g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have vanillan ice cream, water, sugar, and a few other ingredients on hand, you can make it.

Instructions

Place peaches in a bowl; sprinkle with sugar.

Ingredients you will need

Peach

Sugar

Equipment you will use

Bowl

Let stand for 15 minutes.

Drain, reserving juice in a 1-cup measuring cup. Set peaches aside.

Ingredients you will need

Peach

Juice

Equipment you will use

Measuring Cup

Add enough water to the juice to measure 1 cup; pour into a small saucepan. Bring to a boil.

Ingredients you will need

Juice

Water

Equipment you will use

Sauce Pan

Remove from the heat.

Stir in gelatin until dissolved; add cold water. Gradually add the ice cream, 1/2 cup at a time, stirring after each addition until blended. Cover and refrigerate for 60-75 minutes or until slightly thickened, stirring occasionally (mixture may separate).

Ingredients you will need

Ice Cream