Penne With Shrimp, Feta, And Spring Vegetables

Name: Penne With Shrimp, Feta, And Spring Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed, cut into 1-inch lengths; 4 servings Coarse salt and ground pepper; 113 grams cup crumbled feta; 59 milliliters thinly sliced fresh mint leaves; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil (preferably extra-virgin); 340 grams penne rigate (ridged); 454 grams peeled and deveined frozen shrimp, thawed; 227 grams snow peas, trimmed and halved on the diagonal

Penne With Shrimp, Feta, And Spring Vegetables might be just the main course you are searching for. This pescatarian recipe serves 4. One serving contains 649 calories, 43g of protein, and 20g of fat. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up lemon juice, shrimp, penne rigate, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.