Gingered Salmon Stir Fry

Name: Gingered Salmon Stir Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings to taste: organic brown rice vinegar (or ume plum vinegar); 1 carrot, cut into thin rounds (no need to peel if using organic!); 1 garlic clove, peeled and minced; 2 Tbsps peeled and grated ginger; 59 milliliters dry roasted cashews (either whole or in pieces); 227 grams wild salmon (roughly 1 thick fillet), cut into large chunks; 1 bunch scallions, diced; 2 Tbsps sesame oil; 237 milliliters snow peas, sliced into thin pieces; 2 servings to taste: wheat-free tamari sauce

Gingered Salmon Stir Fry might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 440 calories, 29g of protein, and 29g of fat per serving. This recipe serves 2. If you have to taste: wheat-free tamari sauce, scallions, salmon, and a few other ingredients on hand, you can make it. To use up the roasted cashews you could follow this main course with the Banana Cajeta Cashew Gelato as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2servings

to taste: organic brown rice vinegar (or ume plum vinegar)1

carrot, cut into thin rounds (no need to peel if using organic!)1

garlic clove, peeled and minced 2Tbsps

peeled and grated ginger 59milliliters

dry roasted cashews (either whole or in pieces)227grams

wild salmon (roughly 1 thick fillet), cut into large chunks 1bunch

scallions, diced 2Tbsps

sesame oil 237milliliters

snow peas, sliced into thin pieces 2servings

to taste: wheat-free tamari sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.