Peach & Ginger Glazed Duck Breast Satay With Grilled Peaches

Name: Peach & Ginger Glazed Duck Breast Satay With Grilled Peaches
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bn cilantro, to taste (optional); 4 boneless, skinless duck breast halves; 2 Tbsps fresh ginger, peeled and minced, divided; 1 Tbsp garlic, peeled and minced; 2 green onion, thinly sliced; 1 Tbsp hoisin sauce; 237 milliliters peach preserves; 2 peaches, cut into 16 wedges; 1 red jalapeni pepper, seeded and minced; 2 Tbsps rice vinegar; 237 milliliters soy sauce

Peach & Ginger Glazed Duck Breast Satay With Grilled Peaches might be just the main course you are searching for. This recipe makes 4 servings with 597 calories, 52g of protein, and 10g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have green onion, duck breast halves, ginger, and a few other ingredients on hand, you can make it. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.