Peach French Toast

Name: Peach French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Confectioners sugar; 3 larges eggs; 0 teaspoons ground cinnamon; 2 Tbsps heavy cream; 2 Tbsps light brown sugar; 2 ripe yellow peaches, cut into 1/2-inch pieces; 8 slices white or sourdough bread or brioche; 4 Tbsps unsalted butter

You can never have too many morn meal recipes, so give Peach French Toast a try. This recipe makes 4 servings with 627 calories, 20g of protein, and 20g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have confectioners' sugar, eggs, peaches, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large skillet, over medium-low heat, melt 2 tablespoons of the butter until it foams.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the brown sugar and stir for 30 seconds.

Ingredients you will need

Brown Sugar

Add the peaches, raise heat to medium-high, and cook, stirring frequently, for 3 minutes. Stir in 2 tablespoons of the cream and simmer for 2 minutes.

Ingredients you will need

Peach

Cream

Transfer to a bowl.

Equipment you will use

Bowl

Heat oven to 200 F.

Equipment you will use

Oven

Place 4 slices of the bread on a cutting board. Divide the peach mixture evenly among the slices, leaving a 1/2-inch border on all sides. Top with another slice of bread and press gently. In a shallow bowl, beat the eggs and cinnamon. Working in batches, soak the sandwiches in the egg mixture for 2 minutes per side. Melt 1 tablespoon of the butter in a large skillet over medium heat. Fry 2 sandwiches until golden brown, 3 to 4 minutes per side.

Ingredients you will need

Cinnamon

Butter

Bread

Peach

Egg

Equipment you will use

Cutting Board

Frying Pan

Bowl

Transfer to a baking sheet and place in oven to keep warm. Repeat with the remaining butter and sandwiches. Beat the remaining cream until soft peaks form. Halve each sandwich on the diagonal, sprinkle with the confectioners' sugar, and serve with the whipped cream.Tip: If you're using day-old bread to make the French toast, trim the crusts, which may have become tough.

Ingredients you will need

Powdered Sugar