Name: Peach Cupcakes With Brown Sugar Frosting
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 10
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 710 milliliters cake flour; 59 milliliters cornstarch; 454 grams packages of cream cheese, at room temperature; 2 larges eggs, lightly beaten; 340 grams 1/2 cups buttermilk, sour cream or full-fat yogurt; 177 milliliters granulated sugar; 177 milliliters dark or light brown sugar, packed; 296 milliliters light brown sugar; 1 pinch Pinch of nutmeg; 3 larges peaches, peeled, cored, and chopped smallish (I went for a 1/3-inch dice); 118 milliliters powdered sugar; 1 teaspoon salt; 1 teaspoon vanilla extract

Foodiez

Home

Recipes

Peach Cupcakes With Brown Sugar Frosting

Peach Cupcakes With Brown Sugar Frosting might be just the American recipe you are searching for. This recipe serves 10. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 667 calories. From preparation to the plate, this recipe takes about 18 minutes. If you have powdered sugar, baking soda, brown sugar, and a few other ingredients on hand, you can make it.