Peach Crumble Pie

Name: Peach Crumble Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 teaspoons granulated sugar; 2 Tbsps light-brown sugar; 79 milliliters old-fashioned rolled oats; 1 kilograms peaches, halved, pitted, and cut into 1/2-inch slices (8 cups); 0 teaspoons fine salt; 118 milliliters (1 stick) cold unsalted butter, cut into small pieces

The recipe Peach Crumble Pie could satisfy your American craving in around 3 hours and 15 minutes. This recipe makes 8 servings with 196 calories, 2g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up butter, light-brown sugar, peaches, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.