Peach Crisps

Name: Peach Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 237 milliliters all-purpose flour; 59 milliliters granulated sugar; 12 servings Ice cream, for serving optional; 59 milliliters light brown sugar; 1 kilograms peaches; 118 milliliters rolled oats; 0 teaspoons salt; 7 Tbsps cold unsalted butter, cut into small pieces

Peach Crisps might be just the dessert you are searching for. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 334 calories, 5g of protein, and 14g of fat. A mixture of butter, flour, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Add the peaches and blanch for 1 minute to loosen their skins.

Ingredients you will need

Peach

Transfer the peaches to a large rimmed baking sheet. When cool enough to handle, peel off the skins and cut the peaches into 1/2-inch dice.

Ingredients you will need

Peach

Equipment you will use

Baking Sheet

Transfer the peaches to a large bowl and sprinkle with the cornstarch. Toss well to coat and let stand for a few minutes.

Ingredients you will need

Corn Starch

Peach

Equipment you will use

Bowl

Preheat the oven to 32

Equipment you will use

Oven

Butter and sugar twelve 5-ounce ramekins and arrange them on a large, rimmed baking sheet. Spoon the peaches into the ramekins and sprinkle with the topping.

Ingredients you will need

Peach

Butter