Brown Butter Blondies with Macaroon Topping

Brown Butter Blondies with Macaroon Topping
Brown Butter Blondies with Macaroon Topping might be just the hor d'oeuvre you are searching for. This recipe serves 32. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 130 calories. Head to the store and pick up coconut, eggs, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

1
Heat oven to 350F. Line bottom and sides of 9-inch square pan with foil, leaving edges of foil hanging over 2 sides of pan for easy removal later.
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Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
In 1-quart saucepan, melt butter over medium heat. Cook 8 to 11 minutes or until butter is light golden brown, stirring constantly.
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ButterButter
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Sauce PanSauce Pan
3
Remove from heat; cool completely, about 30 minutes.
4
In large bowl, stir together cookie mix, brown sugar, vanilla, 2 eggs and cooled brown butter.
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Brown SugarBrown Sugar
Cookie MixCookie Mix
VanillaVanilla
ButterButter
EggEgg
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BowlBowl
5
Spread in pan.
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SpreadSpread
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Frying PanFrying Pan
6
Bake 25 to 30 minutes or until toothpick inserted 1 inch in center of pan comes out almost clean. Immediately sprinkle with chocolate chips; let stand 5 minutes.
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Chocolate ChipsChocolate Chips
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
7
Spread evenly over bars.
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SpreadSpread
8
Meanwhile, in small microwavable bowl, mix granulated sugar and water. Microwave uncovered on High 30 to 60 seconds or until sugar is dissolved.
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SugarSugar
WaterWater
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MicrowaveMicrowave
BowlBowl
9
In large bowl, place sweetened coconut and unsweetened coconut.
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Sweetened CoconutSweetened Coconut
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BowlBowl
10
Pour sugar mixture over coconut; beat with electric mixer on low speed until well mixed.
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CoconutCoconut
SugarSugar
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Hand MixerHand Mixer
11
Add cream cheese and egg white; beat on low speed until blended. Spoon and gently press macaroon mixture onto partially baked blondie layer.
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Cream CheeseCream Cheese
Egg WhitesEgg Whites
12
Bake 20 to 25 minutes or until light golden brown. Cool completely before cutting, about 1 hour 30 minutes.
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OvenOven
13
Cut into 8 rows by 4 rows. Store at room temperature, lightly covered, up to 1 week.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings32
Health Score0
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