Stroganoff Stuffed Portabellas

Stroganoff Stuffed Portabellas
Stroganoff Stuffed Portabellas is a gluten free and primal recipe with 4 servings. One serving contains 298 calories, 33g of protein, and 14g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, milk, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It works well as a side dish.

Instructions

1
Heat oven to 350F. Line cookie sheet with foil.
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Aluminum FoilAluminum Foil
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2
In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box).
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PastaPasta
WaterWater
BeefBeef
MilkMilk
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3
Heat to boiling, stirring occasionally.
4
Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
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5
Remove from heat; uncover and allow sauce to thicken, about 5 minutes.
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6
Meanwhile, clean mushrooms by gently wiping outsides of caps with damp paper towel or soft brush. Pop out stems. With teaspoon, scrape gills until undersides of caps are mostly clean.
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7
Place mushrooms on cookie sheet. Spoon stroganoff mixture into each mushroom. Top with cheese.
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8
Bake 10 to 15 minutes or until mushrooms are cooked and cheese is melted. Top with parsley.
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ParsleyParsley
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DifficultyMedium
Ready In40 m.
Servings4
Health Score26
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