Peach Crisp Delight

Peach Crisp Delight
You can never have too many dessert recipes, so give Peach Crisp Delight a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 219 calories, 3g of protein, and 7g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 25 minutes. 1 person found this recipe to be delicious and satisfying. This recipe from Taste of Home requires brown sugar, peaches, flour, and rice chex.

Instructions

1
Place peaches in a greased 8-in. square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs.
Ingredients you will need
Brown SugarBrown Sugar
PeachPeach
ButterButter
CerealCereal
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Sprinkle over peaches.
Ingredients you will need
PeachPeach
3
Bake, uncovered, at 375° for 15-20 minutes or until topping is golden brown.
Equipment you will use
OvenOven
4
Serve warm.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyNormal
Ready In25 m.
Servings6
Health Score3
Dish TypesDessert
Magazine