RecipesMagazine

Lemon Curd Bars

Lemon Curd Bars
Lemon Curd Bars might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 254 calories, 3g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes. If you have powdered sugar, salt, baking soda, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy.
Ingredients you will need
ButterButter
SugarSugar
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BowlBowl
OvenOven
2
Add flour, baking soda and salt.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
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Baking PanBaking Pan
4
Bake 10 minutes.
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OvenOven
5
Remove from oven and cool slightly.
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OvenOven
6
Spread curd over baked layer.
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SpreadSpread
7
Add coconut and almonds to remaining crumb mixture; stir to mix.
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AlmondsAlmonds
CoconutCoconut
8
Sprinkle over curd.
9
Bake additional 25 minutes or until lightly brown.
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OvenOven
10
Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
OvenOven
DifficultyExpert
Ready In55 m.
Servings24
Health Score0
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