Farmstand Gazpacho

Name: Farmstand Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters peeled and diced (1/4 inch) hothouse cucumber; 79 milliliters extra-virgin olive oil; 473 milliliters diced (1/4 inch) red bell pepper; 118 milliliters diced (1/4 inch) red onion; 118 milliliters red-wine vinegar; 2 dashes Tabasco sauce; 473 milliliters diced (1/4 inch) ripe tomato; 473 milliliters tomato juice

Farmstand Gazpacho is a gluten free, whole 30, and vegan soup. This recipe makes 8 servings with 115 calories, 1g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up hothouse cucumber, onion, tabasco sauce, and a few other things to make it today.

Instructions

Place all of the diced vegetables in a large bowl.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss.

Ingredients you will need

Salt And Pepper

Tomato Juice

Vinegar

Cooking Oil

Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine. Refrigerate for 4 to 6 hours before serving. You can easily double this recipe for a large party.

Equipment you will use

Food Processor