Red Anjou Pie

Name: Red Anjou Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 4 larges firm, ripe Red Anjou USA Pears, cored and coarsely chopped; 118 milliliters diced dried apricots; 2 Tbsps butter, cut into small pieces; 79 milliliters all-purpose flour; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 lemon, juiced; 118 milliliters finely chopped pecans; 1 package ready-made refrigerated pie crusts, softened as directed on package

Red Anjou Pie might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains roughly 5g of protein, 22g of fat, and Head to the store and pick up anjou usa pears, ground cinnamon, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 425 degrees. Press pie dough into greased metal pie plate (or ungreased glass pie plate), pressing firmly to bottom and sides. Gently toss diced pears with lemon juice.

Ingredients you will need

Lemon Juice