Peach-blueberry Ice Cream Pie

Name: Peach-blueberry Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries, divided; 59 milliliters chopped crystallized ginger; 170 grams gingersnap cookies; 1 Tbsp heavy cream; 1 pint peach ice cream, softened in refrigerator for 20 minutes; 59 milliliters fresh lemon juice; 79 milliliters sugar; 2 Tbsps unsalted butter, melted; 473 milliliters whipped cream (made from 1 cup heavy cream)

Peach-blueberry Ice Cream Pie might be just the dessert you are searching for. This recipe makes 8 servings with 350 calories, 4g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have butter, whipped cream, gingersnap cookies, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event.

Ingredients

Servings:

473milliliters

fresh blueberries, divided 59milliliters

chopped crystallized ginger 170grams

gingersnap cookies 1Tbsp

heavy cream 1pint

peach ice cream, softened in refrigerator for 20 minutes 59milliliters

fresh lemon juice 79milliliters

sugar 2Tbsps

unsalted butter, melted 473milliliters

whipped cream (made from 1 cup heavy cream)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.