Peach-Blackberry Sangria

Name: Peach-Blackberry Sangria
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: 144 grams fresh blackberries; 6 servings Ice cubes; 154 grams peach brandy; 231 grams peach puree, from fresh peaches; 2 ripe peaches, halved, pitted and sliced, plus more for garnish; 84 milliliters simple syrup, chilled; 1 bottle red Spanish table wine, chilled

Peach-Blackberry Sangrian is an American beverage. This recipe serves 6. One serving contains 202 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. If you have peach puree, ice cubes, peach brandy, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, take a look at these similar recipes: Peach-Blackberry Sangria, Peach and Blackberry Shortcakes with Blackberry Cream, and Watermelon and Blackberry Sangria.

Instructions

Watch how to make this recipe.

Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours.

Ingredients you will need

Blackberries