Peach-Blackberry Sangria

Name: Peach-Blackberry Sangria
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 1 cube Ice; 237 milliliters peach brandy; 355 milliliters peach puree, from fresh peaches; 2 ripe peaches, halved, pitted and sliced, plus more for garnish; 59 milliliters simple syrup, chilled; 1 bottle red Spanish table wine, chilled

You can never have too many beverage recipes, so give Peach-Blackberry Sangrian a try. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 196 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up simple syrup, ice cubes, peach puree, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Watch how to make this recipe.

Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours.

Ingredients you will need

Blackberries