Peach Blackberry Cobbler

Name: Peach Blackberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 946 milliliters blackberries; 79 milliliters canola oil; 473 milliliters flour; 4 peaches, peeled and cut into chunks; 158 milliliters plain yogurt or buttermilk; 1 teaspoons salt; 237 milliliters sugar

The recipe Peach Blackberry Cobbler is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This dessert has 734 calories, 11g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, canolan oil, blackberries, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 946milliliters

blackberries 79milliliters

canola oil 473milliliters

flour 4

peaches, peeled and cut into chunks 158milliliters

plain yogurt or buttermilk 1teaspoons

salt 237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.