Peach-Apricot Soup
Peach-Apricot Soup might be just the soup you are searching for. One serving contains 170 calories, 2g of protein, and 1g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. Head to the store and pick up apricots, cognac, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.
Instructions
Combine cognac and cranberries in a bowl; let stand 15 minutes, stirring occasionally.
Place cognac and cranberries in a blender; process until cranberries are finely chopped.
Add orange juice, peaches, and apricots; process until peach mixture is smooth and cranberries are minced. Cover and chill.
NOTE: You can omit the cognac and use 2 1/4 cups orange juice, if desired.