Peach And Bourbon-basted Pork Chops

Name: Peach And Bourbon-basted Pork Chops
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters bourbon; 118 milliliters dried bread crumbs; 3 Tbs yellow or brown mustard seeds; 79 milliliters Dijon mustard; 1 Tb chopped fresh rosemary; 79 milliliters fresh lemon juice; 118 milliliters mayonnaise; 237 milliliters peach preserves or jam; 6 loin pork chops, each 6 oz. and about &nbsp 3/4 inch thick; 6 servings Salt and freshly ground pepper, to taste; 2 shallots, finely chopped

Need a dairy free main course? Peach And Bourbon-basted Pork Chops could be a tremendous recipe to try. This recipe serves 6. One serving contains 585 calories, 32g of protein, and 26g of fat. If you have loin pork chops, shallots, rosemary, and a few other ingredients on hand, you can make it. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 11 minutes.