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Peach-Almond Coffee Cake

Peach-Almond Coffee Cake
You can never have too many morn meal recipes, so give Peach-Almond Coffee Cake a try. This gluten free and vegetarian recipe serves 10. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 144 calories. A mixture of egg or, sugar, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Heat oven to 37
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OvenOven
2
Spray round pan, 8x1 1/2 inches, with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Mix milk, egg, oil and almond extract in large bowl until smooth. Stir in Bisquick and sugar until Bisquick is moistened (batter will be lumpy).
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Almond ExtractAlmond Extract
Baking MixBaking Mix
SugarSugar
MilkMilk
EggEgg
Cooking OilCooking Oil
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4
Spread batter in pan.
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SpreadSpread
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5
Mix peaches and yogurt; spoon onto batter. Swirl lightly with knife.
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PeachPeach
YogurtYogurt
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KnifeKnife
6
Sprinkle with brown sugar and almonds.
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Brown SugarBrown Sugar
AlmondsAlmonds
7
Bake 25 to 30 minutes or until toothpick inserted in cake near center comes out clean.
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ToothpicksToothpicks
OvenOven
8
Serve warm or cool. Store covered in refrigerator.
DifficultyHard
Ready In40 m.
Servings10
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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