Peach-a-Berry Pie

Name: Peach-a-Berry Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, softened and cut into pieces; 3 Tbsps all-purpose flour; 1 Tbsp coarse granulated sugar; 1 teaspoon ground cinnamon; 946 milliliters fresh peaches - peeled, pitted, and sliced; 2 9-inchs (9 inch) pie crusts; 237 milliliters fresh raspberries; 177 milliliters white sugar

Peach-a-Berry Pie requires about 1 hour and 25 minutes from start to finish. This recipe serves 8. Watching your figure? This vegetarian recipe has 381 calories, 4g of protein, and 16g of fat per serving. Not a lot of people really liked this dessert. A mixture of butter, pie crusts, coarse granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon.

Ingredients you will need

Cinnamon