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Pea, prawn & lemon linguine

Pea, prawn & lemon linguine
Pea, prawn & lemon linguine is This recipe from BBC Good Food requires linguine, pea, double cream, and lemon zest. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Cook the pasta according to pack instructions. Meanwhile, heat a non-stick pan, then gently cook the peas, prawns, lemon zest and juice for 3-4 mins until prawns are hot and peas tender.
Ingredients you will need
Lemon ZestLemon Zest
ShrimpShrimp
JuiceJuice
PastaPasta
PeasPeas
Equipment you will use
Frying PanFrying Pan
2
Season well, stir in the cream and 2 tbsp of the pasta water, then bubble for 1 min.
Ingredients you will need
WaterWater
CreamCream
3
Drain the linguine and return to the saucepan with the sauce, tossing well to coat.
Ingredients you will need
LinguineLinguine
SauceSauce
Equipment you will use
Sauce PanSauce Pan
4
Serve in bowls.
Equipment you will use
BowlBowl
DifficultyEasy
Ready In15 m.
Servings4
Health Score22
DietsPescatarian
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