Pea & artichoke hummus
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Pea & artichoke hummus could be a tremendous recipe to try. This recipe makes 8 servings with 79 calories, 0g of protein, and 8g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. Head to the store and pick up lemon juice, mint leaves, ground cumin, and a few other things to make it today. 15 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, take a look at these similar recipes: Fresh Pea Hummus Crostini With Pea Tendril Garnish, Artichoke Hummus, and Artichoke Hummus.
Instructions
Tip the peas into a bowl and pour over boiling water to cover. Leave for 5 mins, then drain well and tip into a food processor with all the other ingredients and seasoning. Pulse to make a rough pure, then spoon into a small bowl. Cover with cling film, and chill until ready to serve.