Pea & artichoke hummus

Pea & artichoke hummus
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Pea & artichoke hummus could be a tremendous recipe to try. This recipe makes 8 servings with 79 calories, 0g of protein, and 8g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. Head to the store and pick up lemon juice, mint leaves, ground cumin, and a few other things to make it today. 15 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, take a look at these similar recipes: Fresh Pea Hummus Crostini With Pea Tendril Garnish, Artichoke Hummus, and Artichoke Hummus.

Instructions

1
Tip the peas into a bowl and pour over boiling water to cover. Leave for 5 mins, then drain well and tip into a food processor with all the other ingredients and seasoning. Pulse to make a rough pure, then spoon into a small bowl. Cover with cling film, and chill until ready to serve.
Ingredients you will need
SeasoningSeasoning
WaterWater
PeasPeas
Equipment you will use
Food ProcessorFood Processor
BowlBowl

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Kir-Yianni Akakies Sparkling rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Kir-Yianni Akakies Sparkling Rose
Kir-Yianni Akakies Sparkling Rose
Deep bright rose color. Overabundant bubbles pointing out the wonderful smells of Xinomavro. Excellent pair with Mediterranean cuisine, spicy dishes of the Asian cuisine and oily fishes. It can also be enjoyed on its own as an aperitif or after a meal.
DifficultyEasy
Ready In10 m.
Servings8
Health Score1
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