Pavlova

Name: Pavlova
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters assorted fresh berries; 4 teaspoons cornstarch; 5 larges egg whites (at room temperature); 2 teaspoons Grand Marnier (orange-flavored liqueur) or 1/2 teaspoon extract; 355 milliliters light vanilla ice cream, melted; 2 Tbsps powdered sugar; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla extract; 1 teaspoons white vinegar

Pavlova might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 213 calories. A mixture of berries, vanillan extract, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 27

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Oven

Cover a large baking sheet with parchment paper. Draw a 10-inch circle on parchment paper. Turn parchment paper over. Secure with masking tape; set aside.

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Baking Paper

Baking Sheet

Beat egg whites at high speed of a mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Add salt, beating until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat).

Ingredients you will need

Sugar

Salt

Sprinkle cornstarch over egg white mixture; beat at low speed until well-blended. Stir in vanilla and vinegar.

Ingredients you will need

Corn Starch

Egg Whites

Vanilla

Vinegar

Spoon egg white mixture onto drawn circle. Using the back of spoon, shape meringue into a "nest" with 2 1/2-inch sides.

Ingredients you will need

Egg Whites

Bake at 275 for 2 hours or until dry. Turn oven off; let meringue cool in closed oven at least 12 hours. Carefully remove meringue from paper; set aside.

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Oven

Combine fruit and powdered sugar; let stand 5 minutes.

Ingredients you will need

Powdered Sugar