Paul's Zippy Tuna Salad

Name: Paul's Zippy Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 drops louisiana hot sauce (i use franks); 59 milliliters hellmanns mayonnaise; 59 milliliters sharp cheddar cheese (grated); 340 grams solid white tuna packed in water (drained)

You can never have too many main course recipes, so give Paul's Zippy Tuna Salad a try. This recipe serves 4. One serving contains 197 calories, 18g of protein, and 14g of fat. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. If you have louisiana hot sauce, hellmann's mayonnaise, sharp cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

2drops

louisiana hot sauce (i use frank's)59milliliters

hellmann's mayonnaise 59milliliters

sharp cheddar cheese (grated)340grams

solid white tuna packed in water (drained)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.