Paul's Favorite Chicken

Paul's Favorite Chicken
Paul's Favorite Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 35g of protein, 21g of fat, and a total of 341 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up bacon, ham, cheddar cheese, and a few other things to make it today.

Instructions

1
Place the bacon into a large skillet over medium-high heat, and fry until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain most of the grease, leaving enough to coat the bottom of the pan. Hold up the pieces of bacon with tongs, and use scissors to snip it into pieces, letting it fall back into the pan.
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BaconBacon
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Kitchen ScissorsKitchen Scissors
TongsTongs
Frying PanFrying Pan
3
Tear the ham into small pieces, and sprinkle them in with the bacon. Stir for a minute, then add the chicken pieces. Cook, stirring occasionally, until the chicken is cooked through, about 10 minutes.
Ingredients you will need
Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
BaconBacon
HamHam
4
At the very end, reduce the heat to medium-low, and sprinkle some of the cheese to coat everything. Stir to melt into a sauce that should coat all of the meat.
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CheeseCheese
SauceSauce
MeatMeat
5
Sprinkle in the rest of the cheese, and cook until everything is coated and cheese has thickened slightly, about 1 minute.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In40 m.
Servings4
Health Score11
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