Paul Harvey's Wild Rice Soup

Name: Paul Harvey's Wild Rice Soup
Prep time: 1 d 8 h
Cook time: 1 d 8 h
Total time: 1 d 8 h
Yield: 6
Cuisine: Global
Ingredients: 1 bouillon cube (chicken or vegetable); 2 Tbsps butter; 946 milliliters milk; 1 minced onion; 2 cubed potatoes; 454 grams velveeta cheese, grated; 473 milliliters water; 118 milliliters wild rice, uncooked

Paul Harvey's Wild Rice Soup might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 395 calories, 24g of protein, and 17g of fat each. A mixture of bouillon cube, rice, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 32 hours.