Patties with Red Pepper Sauce
Patties with Red Pepper Sauce is a main course that serves 4. One portion of this dish contains approximately 16g of protein, 8g of fat, and a total of 288 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have part-skim mozzarella cheese, chipotle pepper in adobo sauce, orzo pasta, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Tuna & Red Pepper Patties with Homemade Tartar Sauce, Tuna & Red Pepper Patties with Homemade Tartar Sauce, and Tuna & Red Pepper Patties with Homemade Tartar Sauce.
Instructions
Prepare orzo and peas according to package directions. Meanwhile, place chicken patties in a 13-in. x 9-in. baking dish coated with cooking spray.
Bake, uncovered, at 425° for 10-12 minutes or until heated through.
In a blender, cover and process red and chipotle peppers until pureed; transfer to a microwave-safe bowl. Cover and microwave on high for 1 minute. Spoon over chicken patties; sprinkle with cheese.
Bake 5 minutes longer or until cheese is melted.
Drain orzo and peas; combine.