RecipesMagazine

Sherried Green Beans and Mushrooms

Sherried Green Beans and Mushrooms
Sherried Green Beans and Mushrooms might be just the beverage you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One portion of this dish contains roughly 3g of protein, 5g of fat, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Steam haricots verts 5 minutes or until crisp-tender; remove from heat.
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Haricots VertsHaricots Verts
2
Melt 2 tablespoons butter in a large skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
3
Add shallots to pan; saut 3 minutes, stirring occasionally.
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ShallotShallot
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4
Add mushrooms; saut 5 minutes or until liquid evaporates. Stir in sherry; bring to a boil. Cook until liquid almost evaporates (about 2 minutes).
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MushroomsMushrooms
SherrySherry
5
Add remaining 1 tablespoon butter and haricots verts; cook 30 seconds or until thoroughly heated, tossing to coat.
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Haricots VertsHaricots Verts
ButterButter
6
Remove from heat.
7
Add parsley, thyme, salt, and pepper; toss to combine.
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ParsleyParsley
PepperPepper
ThymeThyme
SaltSalt

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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