Tagliatelle con Spinaci e Funghi

Name: Tagliatelle con Spinaci e Funghi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams baby spinach; 1 bay leaf; 12 black peppercorns; 40 grams butter; 50 grams mature cheddar; 1 slice a generous of feta, to crumble on the finished dishes; 1 clove garlic, finely chopped; 1 pint 570ml milk; 1 Tbsp olive oil; 1 onion; 40 grams plain flour; 4 larges field mushrooms or portabello mushrooms, sliced; 4 servings a grinding of salt and pepper to taste; 4 servings enough tagliatelle for four; 30 grams vegetarian parmesan

Tagliatelle con Spinaci e Funghi might be just the main course you are searching for. This recipe serves 4. One serving contains 538 calories, 21g of protein, and 25g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up a grinding of salt and pepper, ml milk, a generous of feta, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Pour the milk in a microwaveable dish and add the half onion, peppercorns and bay leaf. Microwave until warm.

Ingredients you will need

Peppercorns

Bay Leaves

Onion

Milk

Equipment you will use

Microwave

Melt the butter in a pan and then add the flour. Stir until it is well combined.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Add the milk a little at a time (use a sieve) and whisk until it is absorbed. Do this until all the milk has been used. Simmer gently for a few minutes.

Ingredients you will need

Milk

Equipment you will use

Sieve

Whisk

Add the cheese and whisk until it has melted. Season the sauce with salt and pepper. Keep it warm until it is required.

Ingredients you will need

Salt And Pepper

Cheese

Sauce

Equipment you will use

Whisk

Once you have started the sauce. Cook the pasta according to the instructions.

Ingredients you will need

Pasta

Sauce

Saute the mushrooms in the olive oil with the garlic until they are soft and juicy. Season with lots of black pepper for a fabulous flavour.

Ingredients you will need

Black Pepper

Mushrooms

Olive Oil

Garlic

Rinse the spinach in a colander, then pour over a kettleful of boiling water to wilt the spinach.

Ingredients you will need

Spinach

Water

Equipment you will use

Colander

Pour a little cold water on, so you do not burn your hands, then squeeze out the excess liquid. I like to pat it dry with a teatowel as well before chopping it.

Ingredients you will need

Water

Once the pasta is ready, drain it, then coat in the cheese sauce and stir through the spinach and mushrooms.

Ingredients you will need

Cheese Sauce

Mushrooms

Spinach

Pasta

Serve in bowls topped with crumbly feta cheese and a good grating of black pepper.

Ingredients you will need

Black Pepper

Feta Cheese