Slow-Cooker Texas Chuck Wagon Chili

Name: Slow-Cooker Texas Chuck Wagon Chili
Prep time: 10 h 5 min
Cook time: 10 h 5 min
Total time: 10 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 to 4 dried ancho chiles, coarsely chopped; 2 kilograms fresh beef brisket (not corned beef), trimmed of fat and cut into 1-inch pieces; 710 milliliters beef flavored broth (from 32-ounce carton); 2 Tbsps finely chopped garlic; 2 Tbsps ground cumin; 4 larges onions, cut into eighths; 1 teaspoons pepper; 3 teaspoons salt; 8 servings Shredded Cheddar cheese, if desired; 2 Tbsps olive or vegetable oil; 2 larges yellow, red or green bell peppers, cut into 2 1/2-inch strips

The recipe Slow-Cooker Texas Chuck Wagon Chili could satisfy your American craving in around 10 hours and 5 minutes. This recipe serves 8. This main course has 575 calories, 58g of protein, and 31g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, beef brisket, garlic, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your The Super Bowl event.

Instructions

Heat oil in 4-quart Dutch oven over medium-high heat. Cook onions in oil 5 to 6 minutes, stirring frequently, until softened.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Stir in beef, garlic, salt and pepper. Cook about 13 minutes, stirring occasionally, until beef is lightly browned; drain.

Ingredients you will need

Salt And Pepper

Garlic

Beef

Place beef mixture in 6-quart slow cooker. Stir in chilies, cumin and broth.

Ingredients you will need

Chili Pepper

Broth

Cumin

Beef

Equipment you will use

Slow Cooker

Cover and cook on Low heat setting 8 to 9 hours.

Stir in bell peppers. Increase heat setting to High. Cover and cook 10 to 12 minutes or until bell peppers are hot.

Ingredients you will need

Bell Pepper

Serve with cheese.

Ingredients you will need

Cheese

Equipment

Dutch Oven

Slow Cooker

Ingredients

Servings:

to 4 dried ancho chiles, coarsely chopped 2kilograms

fresh beef brisket (not corned beef), trimmed of fat and cut into 1-inch pieces 710milliliters

beef flavored broth (from 32-ounce carton)2Tbsps

finely chopped garlic 2Tbsps

ground cumin 4larges

onions, cut into eighths 1teaspoons

pepper 3teaspoons

salt 8servings

Shredded Cheddar cheese, if desired 2Tbsps

olive or vegetable oil 2larges

yellow, red or green bell peppers, cut into 2 1/2-inch strips

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cava Brut. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.