Pat-In-The-Pan Pie Crust

Name: Pat-In-The-Pan Pie Crust
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 large egg yolk; 355 milliliters all-purpose flour; 2 Tbsps heavy cream; 1 teaspoons salt; 8 Tbsps unsalted butter, softened and cut into 8 pieces

Pat-In-The-Pan Pie Crust is a vegetarian crust. This recipe serves 1. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 1647 calories, 24g of protein, and 109g of fat. If you have egg yolk, butter, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.