Pastrami-Spiced Tofu Reuben

Name: Pastrami-Spiced Tofu Reuben
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons garlic powder; 1 teaspoon ground coriander; 1 teaspoon coarsely ground black pepper; 1 Tbsp chopped pickled jalapeño, seeds removed; 3 Tbsps ketchup; 59 milliliters reduced-fat mayonnaise; 2 teaspoons extra-virgin olive oil; 2 half-sour pickles, sliced, optional; 8 slices pumpernickel; 0 teaspoons salt; 473 milliliters ounces sauerkraut, drained, rinsed and squeezed dry (about; 0 teaspoons sugar; 3 Tbsps chopped sweet pickles, such as gherkins; 4 slices Swiss cheese; 397 grams package firm tofu, cut crosswise into 8 slices; 2 Tbsps unsalted butter, softened; 1 Tbsp Worcestershire sauce

This recipe serves 20. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 88 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of garlic powder, sugar, half-sour pickles, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Arrange tofu in a single layer on a plate between several layers of paper towels. Top with a heavy skillet; let stand for 5 minutes. In a bowl, mix mayonnaise, ketchup and chopped pickles; cover. In a separate bowl, mix coriander, pepper, garlic powder, salt and sugar. Discard towels around tofu.

Ingredients you will need

Garlic Powder

Mayonnaise

Coriander

Ketchup

Pickles

Pepper

Sugar

Salt

Tofu

Equipment you will use

Paper Towels

Frying Pan

Bowl

Brush tofu with Worcestershire; sprinkle all over with spice mixture.

Ingredients you will need

Worcestershire Sauce

Tofu

Warm oil in a large nonstick skillet over medium-high heat. Cook tofu, turning once, until browned, 6 to 8 minutes.

Ingredients you will need

Tofu

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate.

Add sauerkraut and jalapeo to skillet; saut until heated through, about 2 minutes.

Ingredients you will need

Sauerkraut

Equipment you will use

Frying Pan

Transfer to a bowl, cover and keep warm. Wipe out skillet.

Equipment you will use

Frying Pan

Bowl

Spread butter on 1 side of each bread slice; set it buttered-side down on a work surface.

Ingredients you will need

Butter

Spread

Bread

Spread 1 Tbsp. mayonnaise mixture on 4 slices; top with cheese, tofu and pickles, if desired. Mound sauerkraut on top; drizzle with remaining mayonnaise mixture. Close sandwiches. Warm 2 skillets over medium heat. Cook sandwiches, turning once, until bread is crisp and cheese has melted, about 5 minutes.

Ingredients you will need

Mayonnaise

Sauerkraut

Pickles

Cheese