Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 118 milliliters chopped cilantro leaf; 4 cloves garlic; 2 smalls jalapeno peppers, leave seeds in if you like it very hot; 1 Tbsp olive oil, if serving warm; 1 medium onion, quartered; 59 milliliters parsley; 1 teaspoon salt; 3 scallions, cut into 4; 946 milliliters tomatillos, husked and rinsed,cut in half

Salsa Verde is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 191 calories, 4g of protein, and 10g of fat. A mixture of parsley, salt, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

118milliliters

chopped cilantro leaf 4cloves

garlic 2smalls

jalapeno peppers, leave seeds in if you like it very hot 1Tbsp

olive oil, if serving warm 1medium

onion, quartered 59milliliters

parsley 1teaspoon

salt 3

scallions, cut into 4 946milliliters

tomatillos, husked and rinsed,cut in half

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.