Pastrami Hash

Name: Pastrami Hash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 servings Kosher salt; 2 Tbsps olive oil; 414 milliliters medium red bell peppers, cored, seeded, and medium dice (about; 680 grams Yukon Gold potatoes (about 5 medium potatoes), peeled and medium dice

You can never have too many side dish recipes, so give Pastrami Hash a try. This recipe serves 4. One serving contains 197 calories, 5g of protein, and 7g of fat. A mixture of bell peppers, 2 onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Heat 1 tablespoon of the oil in a large nonstick frying pan over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the pastrami, bell pepper, and onion and season with salt and pepper. Cook, stirring occasionally, until the pastrami is lightly browned and the peppers and onions have softened, about 7 minutes.

Ingredients you will need

Salt And Pepper

Bell Pepper

Pastrami

Peppers

Onion

Remove to a medium bowl and set aside. Wipe out the pan with paper towels.Return the pan to medium heat and add the remaining tablespoon of oil.

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Cooking Oil

Equipment you will use

Paper Towels

Bowl

Frying Pan

Add the potatoes and season generously with salt and pepper. Cook, stirring occasionally, until they’re golden brown all over and knife tender, about 12 minutes.Return the pastrami mixture to the pan and stir to combine. Cook, stirring occasionally, until warmed through, about 4 minutes.

Ingredients you will need

Salt And Pepper

Pastrami

Potato