Pastitsio

Name: Pastitsio
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps breadcrumbs; 425 grams tomato sauce; 59 milliliters dry white wine; 2 larges eggs, lightly beaten; 59 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 710 milliliters plain 2 percent Greek yogurt; 454 grams ground beef or lamb (or a combination); 1 teaspoons ground cinnamon; 10 servings Kosher salt; 1 pinch Pinch of freshly grated nutmeg; 2 Tbsps extra-virgin olive oil, plus more for brushing; 1 onion, chopped; 170 grams cups grated kefalotyri or parmesan cheese (about; 10 servings Freshly ground pepper; 4 Tbsps unsalted butter; 2 Tbsps Worcestershire sauce; 454 grams ziti

You can never have too many main course recipes, so give Pastitsio a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 559 calories, 30g of protein, and 28g of fat. This recipe serves 10. If you have eggs, flour, butter, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Heat the olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the meat and cook, breaking it up with a wooden spoon, until browned, about 5 minutes.

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Meat

Equipment you will use

Wooden Spoon

Add the onion and cinnamon and cook until the onion is soft, about 5 more minutes.

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Cinnamon

Onion

Add the Worcestershire sauce and wine and cook until the wine starts to evaporate, about 2 more minutes.

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Worcestershire Sauce

Wine

Add the tomato sauce, 2 cups water, 1 teaspoon salt and 1/4 teaspoon pepper and bring to a simmer. Stir in the parsley and cook, stirring occasionally, until slightly thickened, about 20 minutes. Stir in 1 tablespoon breadcrumbs and remove from the heat.

Ingredients you will need

Tomato Sauce

Breadcrumbs

Parsley

Pepper

Water

Salt

When the pasta is done, drain and return to the pot off the heat; stir in the butter, then the beaten eggs and 1 cup cheese until the pasta is coated.

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Butter