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Okra, Corn and Tomatoes

Okra, Corn and Tomatoes
Okra, Corn and Tomatoes might be just the side dish you are searching for. One serving contains 169 calories, 6g of protein, and 6g of fat. This gluten free and dairy free recipe serves 8. Head to the store and pick up pepper sauce, seasoned salt, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp.
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BaconBacon
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Frying PanFrying Pan
2
Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
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Paper TowelsPaper Towels
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3
Cook onion in bacon drippings over medium heat 2 to 3 minutes, stirring occasionally, until tender. Stir in remaining ingredients except bacon.
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OnionOnion
4
Heat to boiling. Reduce heat to low; cover and simmer 6 to 8 minutes, stirring occasionally, until okra is tender.
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OkraOkra
5
Sprinkle with bacon.
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BaconBacon
DifficultyNormal
Ready In25 m.
Servings8
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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