Pasta with Walnuts and Vegetable Sauce

Name: Pasta with Walnuts and Vegetable Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters cream cheese; 237 milliliters fresh or frozen corn; 237 milliliters heavy cream; 237 milliliters frozen peas; 454 grams penne or other tubular pasta; 6 servings Salt and pepper; 237 milliliters walnuts, toasted

You can never have too many main course recipes, so give Pasta with Walnuts and Vegetable Sauce a try. This recipe makes 6 servings with 718 calories, 17g of protein, and 43g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of walnuts, penne, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Make the sauce: Bring a large pot of water to a boil over high heat. In a large fry pan over medium-low heat, melt the butter.

Ingredients you will need

Butter

Sauce

Water

Equipment you will use

Frying Pan

Pot

Add the corn and peas and cook for about 5 minutes.dd the cream and cream cheese, stirring it with a wooden spoon. Bring to simmer, stirring occasionally.

Ingredients you will need

Cream Cheese

Cream

Corn

Peas

Equipment you will use

Wooden Spoon

Remove from the heat and stir in the Asiago cheese, salt and pepper.Meanwhile, add salt and pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until al dente, according to the package instructions.

Ingredients you will need

Salt And Pepper