Pasta With Sugar Snap Peas, Asparagus, Ricotta and Brown Butter

Name: Pasta With Sugar Snap Peas, Asparagus, Ricotta and Brown Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, tips only (top inch or so); 59 milliliters butter; 4 servings coarse salt, to taste; 6 Tbsps fresh ricotta; 4 servings fresh ground pepper, to taste; 59 milliliters toasted coarsely chopped hazelnuts; 1 lemon, juice of; 1 Tbsp minced lemon zest; 1 Tbsp thinly sliced mint; 1 Tbsp olive oil; 1 onion, sliced thin; 142 grams snap peas, cut into 1/2-inch lengths; 227 grams whole wheat pasta, such as rotini

Pasta With Sugar Snap Peas, Asparagus, Ricottan and Brown Butter is a vegetarian main course. One serving contains 467 calories, 16g of protein, and 24g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of asparagus, snap peas, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.