Pasta with Slow Roasted Duck Confit

Name: Pasta with Slow Roasted Duck Confit
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 454 grams tagliatelle pasta; 1 or 2 slow-roasted duck legs; 4 finely chopped garlic cloves; 0 teaspoons chopped fresh rosemary (optional); 1 Tbsp butter; 1 Tbsp duck fat; 1 serving Salt; 1 serving Freshly ground black pepper; 1 serving Lemon zest; 1 Tbsp lemon juice

If you want to add more Mediterranean recipes to your recipe box, Pasta with Slow Roasted Duck Confit might be a recipe you should try. One portion of this dish contains around 27g of protein, 13g of fat, and a total of 573 calories. For 88 cents per serving, you get a main course that serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. 161 person found this recipe to be scrumptious and satisfying. Head to the store and pick up duck fat, slow-roasted duck legs, salt, and a few other things to make it today. Users who liked this recipe also liked Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit, Duck Confit Pasta Salad, and Pasta with Confit Duck and Savoy Cabbage.

Instructions

a large pot of salted water on to boil for the pasta (4 quarts of water, 2 Tbsp salt).

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

the water is heating, pick all of the meat off the slow-cooked duck legs and reserve the skin. Tear the meat and skin into smallish pieces.

Ingredients you will need

Duck Leg

Water

Meat

a large sauté pan over medium-high heat for 2 minutes.

Equipment you will use

Frying Pan

Add the butter and duck fat and the duck meat and skin. Lower the heat to medium.

Ingredients you will need

Duck Fat

Butter

Whole Duck

Meat

the pasta in the boiling water. Stir it from time to time.

Ingredients you will need

Pasta

Water

the garlic and rosemary (if using) to the sauté pan. Cook for a minute, or until fragrant and just beginning to brown at the edges, then remove from heat.

Ingredients you will need

Rosemary

Garlic

Equipment you will use

Frying Pan

the pasta when it is al dente, or use tongs to take it from the boiling water right into the sauté pan. Return the heat to medium. Toss the pasta in the sauté pan, making sure it is well coated.

Ingredients you will need

Pasta

Water

Equipment you will use

Tongs